Crambe repetita (13)
The moulded cabbage-leaf jugs for which Worcester is famous are very plentifully available in blue and white, often with the mask spout, as are also all the vine-leaf dessert and tiny pickle-dishes, pierced baskets, comports, salad bowls, soup tureens, butter-dishes, sauce-boats; there are even such items as knife and fork handles, knife rests, salt spoons, tea-caddy spoons and a pierced variety of the latter which are claimed to be egg-draining spoons. Tea jars take on several shapes, oval, round or square, sometimes with ribbed moulding; and teapots come in many shapes, some peculiar to Worcester, others of universal adoption.
—John Bedford
Old Worcester China (1966)
p. 20